Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS... by Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul, Bin Zhang

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