Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas USA by Guillermo Tellez-Isaias, Christine Vuong, Brittany Graham, Callie Selby, Lucas Graham, Roberto Seas-Cuesta, Thaina Barros, Lesleigh Beer, Makenly Coles, Aaron Forga, Jared Ruff, Xochitl Hernanez-Velasco, Billy Hargis

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