Smart Farming Technologies for Sustainable Agriculture: A Case Study of a Mediterranean Aromatic Farm by Carlo Greco, Raimondo Gaglio, Luca Settanni, Lino Sciurba, Salvatore Ciulla, Santo Orlando, Michele Massimo Mammano

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Monitoring <i>Moringa oleifera</i> Lam. in the Mediterranean Area Using Unmanned Aerial Vehicles (UAVs) and Leaf Powder Production for Food Fortification by Carlo Greco, Raimondo Gaglio, Luca Settanni, Antonio Alfonzo, Santo Orlando, Salvatore Ciulla, Michele Massimo Mammano

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Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin by Francesco Lopresti, Luigi Botta, Vincenzo La Carrubba, Giuseppe Attinasi, Luca Settanni, Giuliana Garofalo, Raimondo Gaglio

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Effects of Various Inocula Combinations of <i>Leuconostoc mesenteroides</i>, <i>Papiliotrema terrestris</i>, and <i>Saccharomyces cerevisiae</i> on Dough Fermentation and Final Bre... by Enrico Viola, Giuliana Garofalo, Marcella Barbera, Daniela Piazzese, Davide Palmieri, Sabrina Di Giorgi, Antonio Alfonzo, Raimondo Gaglio, Luca Settanni

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Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionaliza... by Lino Sciurba, Serena Indelicato, Raimondo Gaglio, Marcella Barbera, Francesco Paolo Marra, David Bongiorno, Salvatore Davino, Daniela Piazzese, Luca Settanni, Giuseppe Avellone

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Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production by Ignazio Restivo, Lino Sciurba, Serena Indelicato, Mario Allegra, Claudia Lino, Giuliana Garofalo, David Bongiorno, Salvatore Davino, Giuseppe Avellone, Luca Settanni, Luisa Tesoriere, Raimondo Gaglio

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Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product by Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, Rosa Tundis, Roberta Pino, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Sonia Piacente, Luca Settanni, Monica Rosa Loizzo

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Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking by Valentina Craparo, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo

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Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole” by Antonino Pirrone, Nicolò Iacuzzi, Antonio Alfonzo, Morgana Monte, Vincenzo Naselli, Federica Alaimo, Noemi Tortorici, Gabriele Busetta, Giuliana Garofalo, Raimondo Gaglio, Claudio De Pasquale, Nicola Francesca, Luca Settanni, Teresa Tuttolomondo, Giancarlo Moschetti

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Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse by María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, Ilenia Tinebra, Angela D’Amico, Vittorio Farina, Daniela Piazzese, Vita Di Stefano, Marcella Barbera, Raimondo Gaglio, Luca Settanni

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Exploring the Functional Properties of Leaves of <i>Moringa oleifera</i> Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient by Carlo Greco, Graziella Serio, Enrico Viola, Marcella Barbera, Michele Massimo Mammano, Santo Orlando, Elena Franciosi, Salvatore Ciulla, Antonio Alfonzo, Rosario Schicchi, Daniela Piazzese, Carla Gentile, Luca Settanni, Giuseppe Mannino, Raimondo Gaglio

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The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wine by Enrico Viola, Vincenzo Naselli, Rosario Prestianni, Antonino Pirrone, Antonella Porrello, Filippo Amato, Riccardo Savastano, Antonella Maggio, Micaela Carusi, Venera Seminerio, Valentina Craparo, Azzurra Vella, Davide Alongi, Luca Settanni, Giuseppe Notarbartolo, Nicola Francesca, Antonio Alfonzo

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