Showing 1 - 8 results of 8 for search 'Luca Rastrelli', query time: 0.02s Refine Results
  1. 1
    Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation

    Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation by Belkis Akachat, Louiza Himed, Merniz Salah, Maria D’Elia, Luca Rastrelli, Malika Barkat

    Published 2025-01-01
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  2. 2
    Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design

    Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design by Assala Torche, Chouana Toufik, Fairouz Djeghim, Ibtissem Sanah, Rabah Arhab, Maria D’Elia, Luca Rastrelli

    Published 2025-07-01
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  3. 3
    Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of <i>Matricaria chamomilla</i>-Enriched Wheat Bread

    Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of <i>Matricaria chamomilla</i>-Enriched Wheat Bread by Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, Nadjah Belattar, Valentina Santoro, Maria D’Elia, Luca Rastrelli

    Published 2025-02-01
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  4. 4
    Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology

    Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology by Belkis Akachat, Louiza Himed, Merniz Salah, Maria D’Elia, Saoud Zomorroda, Ramoul Ali, Luca Rastrelli, Malika Barkat

    Published 2025-06-01
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  5. 5
    Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation

    Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation by Rofia Djerri, Salah Merniz, Maria D’Elia, Nadjwa Aissani, Aicha Khemili, Mohamed Abou Mustapha, Luca Rastrelli, Louiza Himed

    Published 2025-05-01
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  6. 6
    Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis

    Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis by Belkis Akachat, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Merniz Salah, Maria D’Elia, Luca Rastrelli, Pınar Terzioğlu

    Published 2025-04-01
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  7. 7
    Impact of a Formulation Containing Chaga Extract, Coenzyme Q10, and Alpha-Lipoic Acid on Mitochondrial Dysfunction and Oxidative Stress: NMR Metabolomic Insights into Cellular Energy

    Impact of a Formulation Containing Chaga Extract, Coenzyme Q10, and Alpha-Lipoic Acid on Mitochondrial Dysfunction and Oxidative Stress: NMR Metabolomic Insights into Cellular Ener... by Maria D’Elia, Carmen Marino, Rita Celano, Enza Napolitano, Chiara Colarusso, Rosalinda Sorrentino, Anna Maria D’Ursi, Luca Rastrelli

    Published 2025-06-01
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  8. 8
    Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

    Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

    Published 2024-11-01
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