Optimization of L-Asparaginase Production from <i>Aspergillus caespitosus</i>: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification by Natana Gontijo Rabelo, Luara Aparecida Simões, Natália de Andrade Teixeira Fernandes, Angélica Cristina Souza, Maysa Lima Parente Fernandes, Lizzy Ayra Alcântara Veríssimo, Rosane Freitas Schwan, Disney Ribeiro Dias

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