IA generativa no ensino de estruturas: pré-dimensionamento de pilares na arquitetura by Débora Silva, Luana Fernandes, Fabrício Bolina, Eduardo Pachla

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Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties by Luana FERNANDES, Nuno RODRIGUES, José Alberto PEREIRA, Elsa RAMALHOSA

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Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain by Luana Fernandes, Jose A. Pereira, Isabel Lopez-Cortes, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal

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Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana) by Luana Fernandes, Susana Casal, Agostinho Magalhaes, Paula Baptista, Jose A. Pereira, Jorge A. Saraiva, Elsa Ramalhosa

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Inequities in the food consumption of the Brazilian population in the face of the COVID-19 pandemic by Yohana Pereira Vieira, Tatiane Nogueira Gonzalez, Luana Fernandes Melo, Ana Elisa Bressan Smith Lourenzani, Mirelle Saes, Camila Castencio Nogueira, Júlia Oliveira Penteado

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Fluid balance dynamics and early postoperative outcomes in orthotopic liver transplantation: a prospective cohort study by Suzana Margareth Lobo, Pedro Saggioro Paulucci, Lucas Martins Tavares, Graziela Benardin Luckemeyer, Luana Fernandes Machado, Neymar Elias de Oliveira, Silvia Prado Minhoto, Rita Cassia Alves Silva, Renato Ferreira da Silva, Marlon Souza Freitas, Francisco Ricardo Marques Lobo, Joana Berger-Estilita

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