Meeting UK Fibre Intake Recommendations in Food Insecure Households: The Availability of Fibre from Redistributed Surplus Food by Neil Boyle, Flora Larcombe, Katie Adolphus, Nick Wilkinson, Fiona Croden, Louise Dye

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How Can We Encourage Primary School Children to Choose and Consume High-Fibre Breakfast Products? by Nicholas M. Wilkinson, Katie Adolphus, Shiniqua Coote, Olivia Goldman, Neil Boyle, Louise Dye

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Impact of Avocado Consumption on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Jennifer Peregoy, Louise Dye, Jana Kraft, Megan A McCrory, Corrie M Whisner, Nikki A Ford, Stephen A Fleming

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Exploring avocado consumption and health: a scoping review and evidence map by Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, Alison K. Ventura, Megan A. McCrory, Corrie M. Whisner, Paul A. Spagnuolo, Louise Dye, Jana Kraft, Jana Kraft, Nikki A. Ford

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