Receipt of a Lactose-Reduced Infant Formula With Corn Syrup Solids During Infancy Is Associated With Lower Dairy Intake Through Age 6 Years by Christopher E Anderson, M Pia Chaparro, Shannon E Whaley, Lorrene D Ritchie

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Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States by Alana M Chaney, Charles D Arnold, Edward A Frongillo, Lorrene D Ritchie, Euridice M Steele, Lauren E Au

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Diet Quality and Weight Status are Predicted by Federal Nutrition Assistance Program Participation, Health, and Demographics by Lauren E Au, Charles D Arnold, Christabel Domfe, Lorrene D Ritchie, Shannon E Whaley, Marianne Bitler, Edward A Frongillo

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The impact of a water promotion and access intervention on elementary school students in the presence of food insecurity by Leslie Gerstenfeld, Lauren Blacker, Charles E McCulloch, Lorrene D Ritchie, Valeria M Ordonez, Laura Schmidt, Anisha I Patel

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Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives by Leah Elizabeth Chapman, Wendi Gosliner, Deborah A Olarte, Monica Daniela Zuercher, Lorrene D Ritchie, Dania Orta-Aleman, Marlene B Schwartz, Michele Polacsek, Christina E Hecht, Kenneth Hecht, Anisha I Patel, Punam Ohri-Vachaspati, Margaret Read, Juliana FW Cohen

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