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    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production

    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

    Published 2022-01-01
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