Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort by Etiene Dias Alves, Marina Xavier Carpena, Aluísio J. D. Barros, Elena M. Comelli, Lorena López-Domínguez, Robert H. J. Bandsma, Iná da Silva dos Santos, Alicia Matijasevich, Juliana dos Santos Vaz, Romina Buffarini, Isabel Oliveira Bierhals, Maria Carolina Borges, Luciana Tovo-Rodrigues

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