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    Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species

    Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species by Christine (Neagu) Dragomir, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven, Ersilia Alexa

    Published 2025-02-01
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