Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes by Thomas Delompré, Christophe Martin, Loïc Briand, Christian Salles

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Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection by Christine Belloir, Lucie Moitrier, Adeline Karolkowski, Nicolas Poirier, Fabrice Neiers, Loïc Briand

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The odorant metabolizing enzyme UGT2A1: Immunolocalization and impact of the modulation of its activity on the olfactory response. by Fabrice Neiers, David Jarriault, Franck Menetrier, Philippe Faure, Loïc Briand, Jean-Marie Heydel

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Three New Triterpene Glycosides from the Roots of <i>Deutzia</i> x <i>Hybrida</i> “Strawberry Fields” (Hydrangeaceae) by Efstathia Karachaliou, David Pertuit, Antoine Bruguière, Marie-José Penouilh, Michel Picquet, Christine Belloir, Loïc Briand, Anne-Claire Mitaine-Offer

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How allosteric mutations control ligand binding in Lipocalin protein: odorant binding protein as a test case by Maxence Lalis, Lucie Moitrier, Miriam Jäger, Cornelia Meinert, Marine Brulé, Christine Belloir, Nykola C. Jones, Søren V. Hoffmann, Sébastien Fiorucci, Steffen Wolf, Loïc Briand, Jérémie Topin

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