Editorial: Processing technology for antioxidants in food production by Ziliang Liu, Jun Wang, Lizhen Deng, Chang Chen, Xianlong Yu

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Effect of High-energy Fluidic Microfluidizer Coupled with Spray Drying on the Properties of Yam Powder by Qimin WEI, Jiancheng YUAN, Jun CHEN, Taotao DAI, Lizhen DENG, Qiaoyun CHEN, Ti LI

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Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes by Lingdong LI, Jun CHEN, Lizhen DENG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

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Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp by Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN

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Overview of the Application of High-energy Fluidic Microfluidizer in Whole-component Food by Zihao CHEN, Taotao DAI, Lizhen DENG, Yingying KE, Zhaoping RUAN, Keping XU, Min FU, Chengmei LIU, Jun CHEN

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Performance of an AI prediction tool for new-onset atrial fibrillation after coronary artery bypass graftingResearch in context by Hualong Ma, Dalong Chen, Weitao Lv, Qiuying Liao, Jingyi Li, Qinai Zhu, Ying Zhang, Lizhen Deng, Xiaoge Liu, Qinyang Wu, Xianliang Liu, Qiaohong Yang

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