Association between energy intake and prognosis in Chronic Kidney Disease (CKD) stages 3–5: an ambispective cohort study by Di Yang, Huifen Chen, Yan Han, Yuhan Shen, Guixin Liang, Tao Zhou, Fang Tang, Lizhe Fu, Yifan Wu, Meizhu Ding

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Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies by Bingjie Xiao, Jinxian Huang, Linyi Chen, Yujie Lin, Jianghong Luo, Huifen Chen, Lizhe Fu, Fang Tang, Wenwei Ouyang, Yifan Wu

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Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease by Wenwei Ouyang, Wenwei Ouyang, Bingjie Xiao, Huifen Chen, Lizhe Fu, Fang Tang, Gaetano Marrone, Xusheng Liu, Yifan Wu, Yifan Wu, Juan Jesús Carrero

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Physical Activity Elements and Adverse Outcomes in Patients with Chronic Kidney Disease in Guangdong (PEAKING) project: protocol for a prospective cohort study by Hui Liu, Qian Wang, La Zhang, Xindong Qin, Xusheng Liu, Jianfeng Wu, Yifan Wu, Changyuan Yang, Ruolan Duan, Zhenhua Yang, Jiamei Qiu, Minhui Pi, Xitao Ling, Cuixia Xiao, Jiahao Zeng, Jiawei He, Jiasheng Huang, Lizhe Fu, Haijing Hou, Bengt Lindholm, Fuhua Lu, Guobin Su, Shujuan Chen, Yenan Mo, Fangyu Chen, Xina Jie, Yongling Huang, Qingxia Lin

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