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  1. 1
    Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior

    Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and the... by Nannan Hu, Lixin You, Xinxin Han, Shuo Wang, Weihua Qi, Lin Xiu, Dan Cai

    Published 2025-04-01
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  2. 2
    High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber

    High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight solub... by Yuqian Zheng, Lixin You, Wenyan Wang, Xiaoyan Qin, Zhilong Chen, Ruining Zhang, Jun Zhao, Sheng Li

    Published 2025-02-01
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