Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety by Xiaohua Zao, Wenli Li, Lixiang Cheng, Bin Yu, Gang Sa

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Harnessing Light Quality for Potato Production: Red and Blue Light as Key Regulators of Growth and Yield by Rong Guo, Yanjun Jin, Juan Liu, Hongyu Yang, Lixiang Cheng, Bin Yu

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Genome-wide association study identifies candidate genes for glycoalkaloid biosynthesis in tetraploid potato (Solanum tuberosum L.) tubers by Xiaocheng Zhou, Jianlong Yuan, Lixiang Cheng, Lulu Xia, Zhensan Tang, Feng Zhang

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