Research Progress in Active Ingredients of Chrysanthemum and Its Application in Health Foods for Relieving Visual Fatigue in China by LIU Gaigai, DUAN Hao, YANG Tianyu, YAN Wenjie

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Determination of advantame in sauce products by ultrasonic extraction-high performance liquid chromatography and its uncertainty analysis by HUANG Huimin, LIU Ning, DUAN Hu, YANG Guang

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Zircon U-Pb dating of the Shazibu Pluton in the Guocheng gold belt, Jiaolai Basin, Shandong Province: Implications for metallogeny of the Jiaodong gold province by Yuan-yuan Feng, Ya-dong Li, An-kai Geng, Liu-an Duan, Da-dou Li

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Research Progress on Coffee Flavor Components by ZHOU Yongxiu, LU Kaihua, LIU Qinming, LIU Beining, DUAN Yi, LI Hong, HU Yongjin

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Characteristics of shale fractures in the second member of Funing Formation in Gaoyou Sag of Subei Basin by SUN Yaxiong,ZHU Xiangyu,QIU Xuming,LIU Qidong,DUAN Hongliang,QIU Yongfeng,GONG Lei

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Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans by WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping

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Research Advancements in Food Satiety and Its Testing Methods by YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin

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