Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation by WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui

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Equilibrium Adsorption of Single Component and Binary Mixtures of Aromatic Compounds onto a Polyfunctional Hypercrosslinked Polymeric Adsorbent by Liu Fuqiang, Chen Jinlong, Li Aimin, Fei Zhenghao, Ge Junjie, Zhang Quanxing

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Evaluation of the Sensory Stimulation Intensity of Representative Spicy Flavor Substances Using Whole-Body Plethysmography by LIU Fuqiang, GUO Lulu, MAO Jian, CHAI Guobi, ZHANG Qidong, ZHANG Wenjuan, LIU Xingyu, ZHANG Tianbing, XIE Jiqing, XIE Jianping

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Recent advances in carbon-supported non-precious metal single-atom catalysts for energy conversion electrocatalysis by Liu Li-Xia, Ding Yangyang, Zhu Linan, Li Jin-Cheng, Du Huitong, Li Xiang, Lyu Zhaoyuan, Du Dan, Liu Fuqiang, Wang Yuanyuan, Zhu Wenlei, Lin Yuehe

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