The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study by Bing Yang, Heng Wang, Zhenxia Cao, Jing Yan, Zijie Dong, Fazheng Ren, Wanli Zhang, Lishui Chen

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Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment by Le Cheng, Xinlei Yuan, Ming Zhang, Jianguo Dong, Yao Wu, Rang Wang, Yixuan Li, Lishui Chen, Bing Fang

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Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products by Zijie Dong, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, Lishui Chen

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Correction: Wang et al. Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic <i>Escherichia coli</i>: A Comprehensive In Vitro Analysis. <i>Fermen... by Weiwei Wang, Hao Dong, Qianqian Chen, Xiaohan Chang, Longjiao Wang, Chengyi Miao, Shuxing Chen, Lishui Chen, Ran Wang, Shaoyang Ge, Wei Xiong

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Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses by Longjiao Wang, Qianqian Chen, Weiwei Wang, Hao Dong, Xiaohan Chang, Lishui Chen, Ran Wang, Yaoxing Chen, Pengjie Wang, Shuxing Chen, Wei Xiong, Yixuan Li

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