Bacterial profiling of casing materials for white button mushrooms (Agaricus bisporus) using denaturing gradient gel electrophoresis by Nazareth Siyoum, Karen Surridge, Lise Korsten

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Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest by Edwin M. Karoney, Jarishma K. Gokul, Jarishma K. Gokul, Nazareth Siyoum, Tintswalo Molelekoa, Lise Korsten, Lise Korsten

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Optimized Molecular Detection of Cryptosporidium Within the Water-Soil-Plant-Food Nexus: Advancing Surveillance in Agricultural Systems by Robyn Marijn Schipper, Loandi Richter-Mouton, Lise Korsten

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Occurrence and Genotypic Characterization of Selected Multidrug-resistant ESKAPE-E Pathogens Isolated from Integrated Smallholder Fresh Produce Farms by Sheldon Viviers, Loandi Richter-Mouton, Jonathan Featherston, Lise Korsten

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Detection and molecular identification protocols for Phyllosticta citricarpa from citrus matter by Linda Meyer, René Jacobs, Jan Kotzé, Mariette Truter, Lise Korsten

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Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system? by Roselyne Alphonce, Yun Yun Gong, Hettie C. Schönfeldt, Lise Korsten

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Digitalization of precision fertilization in East Africa: adoption, benefits and losses by Kadeghe Goodluck Fue, Geofrey Prudence Baitu, Osden Jokonya, Steven Banwart, Lise Korsten

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