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  1. 1
    Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing

    Correlation analysis of volatile flavor components and microbial community in Daqu made by special wheat for brewing by WANG Yang, XIE Fei, DU Liquan, FAN Changming, FENG Bo

    Published 2024-02-01
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  2. 2
    Low-frequency and dual-band microwave absorption properties of novel VB-group disulphides (3R–TaS2) nanosheets

    Low-frequency and dual-band microwave absorption properties of novel VB-group disulphides (3R–TaS2) nanosheets by Liquan Fan, Honglin Ai, Meiye Jiao, Yao Li, Yongheng Jin, Yiru Fu, Jing Wang, Yuwei Wang, Deqing Zhang, Guangping Zheng, Junye Cheng

    Published 2024-10-01
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