Potential Antinociceptive Effects of Chinese Propolis and Identification on Its Active Compounds by Liping Sun, Lei Liao, Bei Wang

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Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid by Bingtong Liu, Liping Sun, Yongliang Zhuang

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Free Vibration of Rectangular Plates with Porosity Distributions under Complex Boundary Constraints by Yuan Du, Siyu Wang, Liping Sun, Yanhe Shan

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Identification of Ecological Priority Areas Based on Nested-Scale Analysis: A Case Study of Metropolitan Nanjing, China by Yuxi Zhu, Jianqiang Yang, Le Zhu, Liping Sun

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Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

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A Unified Formulation for Free Vibration of Spherical Cap Based on the Ritz Method by Yuan Du, Liping Sun, Xuhong Miao, Fuzhen Pang, Haichao Li, Siyu Wang

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Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

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Homeostasis and metabolism of iron and other metal ions in neurodegenerative diseases by Leilei Chen, Qingqing Shen, Yingjuan Liu, Yunqi Zhang, Liping Sun, Xizhen Ma, Ning Song, Junxia Xie

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