Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage by Bo Xiong, Linlv Han, Yinghong Ou, Wenjia Wu, Jialu Wang, Junfei Yao, Yisong Li, Siyu Chen, Taimei Deng, Hongzhen Chen, Chenming Wang, Qingqing Ma, Yujing Fan, Yixuan Li, Zhihui Wang

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