Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep by Jinlong Li, Jinlong Li, Jinlong Li, Yong Tuo, Yong Tuo, Yong Tuo, Linjiao He, Linjiao He, Linjiao He, Yan Ma, Yan Ma, Zhijun Zhang, Zhijun Zhang, Zhiqiang Cheng, Changjiang Zang, Tongjun Guo, Tongjun Guo

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Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep by Linjiao He, Linjiao He, Linjiao He, Ruirui Tian, Ruirui Tian, Ruirui Tian, Ziting Wang, Ziting Wang, Ziting Wang, Jinlong Li, Jinlong Li, Jinlong Li, Shan Zhang, Shan Zhang, Shan Zhang, Zhijun Zhang, Zhijun Zhang

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Effects of different levels of chili straw supplementation on growth performance, rumen fungal community structure, function and economic benefits in sheep by Jinlong Li, Jinlong Li, Jinlong Li, Congbin Xu, Congbin Xu, Congbin Xu, Linjiao He, Linjiao He, Linjiao He, Yong Tuo, Yong Tuo, Yong Tuo, Yuxia Yang, Yuxia Yang, Yan Ma, Yan Ma, Tongjun Guo, Tongjun Guo

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Ellagic acid on milk production performance, blood and milk hormones, antioxidant capacity and fecal microbial communities in lactating Yili mares by Xinxin Huang, Xinxin Huang, Linjiao He, Linjiao He, Jun Ma, Yuqi Li, Jiahao Li, Jiahao Li, Changjiang Zang, Changjiang Zang, Min Hou, Xiaobin Li, Xiaobin Li

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Effects of different grain types on nutrient apparent digestibility, glycemic responses, and fecal VFA content in weaned foals by Xinxin Huang, Qian Li, Xuanyue Li, Chao Li, Jiahao Li, Linjiao He, Hongxin Jing, Fan Yang, Xiaobin Li

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Effect of differences in residual feed intake on gastrointestinal microbiota of Dexin fine-wool meat sheep by Ziting Wang, Ziting Wang, Ziting Wang, Weiwei Wu, Xuefeng Lv, Weiting Xing, Xu Wang, Yong Tuo, Yan Ma, Linjiao He, Zhijun Zhang, Zhijun Zhang, Wenxin Zheng

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