Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat by Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang

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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

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Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways by Chong Wang, Wanglei Lin, Zhihua Sun, Yiming Sun, Yanbo Wang, Linglin Fu

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An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase by Yanbo Wang, Huan Li, Jinru Zhou, Fangting Wang, Yifan Qian, Linglin Fu

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A novel AgNPs/MOF substrate-based SERS sensor for high-sensitive on-site detection of wheat gluten by Linglin Fu, Yanzhuo Du, Jinru Zhou, Huan Li, Minzi Wang, Yanbo Wang

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Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice by Yifan Wang, Shanjun Chen, Chong Wang, Yi Zhang, Hongliang Zeng, Linglin Fu, Yanbo Wang

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Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

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Immunological disturbance effect of exogenous histamine towards key immune cells by Yanan Liu, Huan Li, Chong Wang, Shanjun Chen, Renjie Lian, Weiqiang Wang, Linglin Fu, Yanbo Wang

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Erratum to "Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy" [Food Science and Human Wellness 13 (20... by Gang Yu, Yuhao Jiang, Shuifeng Zhang, Pengpeng Liu, Shunyu Wang, Huadong Sheng, Yanbo Wang, Qiaozhi Zhang, Linglin Fu

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Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy by Gang Yu, Yuhao Jiang, Shuifeng Zhang, Pengpeng Liu, Shunyu Wang, Huadong Sheng, Yanbo Wang, Qiaozhi Zhang, Linglin Fu

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Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship by Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu

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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

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Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity by Qiaozhi Zhang, Gang Yu, Yuhao Jiang, Haining Shi, Xiaorong Yang, Zhongshan Gao, Qingqing Wang, Jinlu Sun, Chong Wang, Qianqian Li, Huatao Li, Linglin Fu

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Case Report: When dual immune checkpoint blockade strikes back: cadonilimab-induced hypersensitivity in solid tumors — a case series and review by Ping Song, Yuqi Jin, Yuqi Jin, Yuqi Jin, Yuqi Jin, Linglin Fu, Fengming Yang, Fengming Yang, Fengming Yang, Fengming Yang, Yinuo Tan, Yinuo Tan, Yinuo Tan, Yinuo Tan

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