Characterization of the key aroma compounds in cigar filler tobacco leaves from different production regions by Chenxi Jiang, Jinxiong Lv, Lingbo Ji, Hongyue An, Mingxuan Yang, Yang Huang, Lulu Liu, Zhongrong Jiang, Xiujuan Xu, Jun Hu

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Preparation of an exogenous additive from Psoralea corylifolia fruit and its flavor-modifying effects on cigar tobacco leaves by Tianxiao Li, Dayuan Zhang, Jinshan Lei, Lingbo Ji, Ting Zhou, Yuhong Jia, Lulu Liu, Xuewei Jia, Baojiang He, Xianghua Zeng

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Analysis of resinous aroma characteristic flavor compounds of American flue-cured tobacco leaves through molecular sensory by Tianxiao Li, Yizhe Sun, Wucheng Qi, Hui Xi, Ziwen Liu, Yuan Cao, Dengyin Shao, Baojiang He, Li He, Xuewei Jia, Lingbo Ji

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Preparation, flavor compounds, and antioxidant activity of hawthorn fruit-derived maillard reaction products by Fushen Wang, Shangrong Wang, Cunyong Qin, Jiaxin Li, Zhiping Zhang, Lingbo Ji, Xuewei Jia, Baojiang He, Lei Xing, Chunping Xu, Tianxiao Li

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