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    Quantification of Argan Oil (<i>Argania spinosa</i> L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques

    Quantification of Argan Oil (<i>Argania spinosa</i> L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chem... by Linda Gjonaj, Oliver B. Generalao, Arnold Alguno, Roberto Malaluan, Arnold Lubguban, Gerard G. Dumancas

    Published 2025-01-01
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