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Pathogenicity of biological formulations based on Beauveria peruviensis and Metarhizium sp. under controlled conditions and their efficacy in the field for the control of coffee be... by Lily Juarez-Contreras, Jesús Rascón, Carlos Oliva-Cruz, Carmen N. Vigo, Carlos Santa Cruz, Lorenzo Culqui, Manuel Oliva-Cruz
Published 2025-08-01Get full text
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Influence of the tree species on soil parameters and carbon sequestration in silvopastoral systems, Molinopampa district, Amazonas region, Peru by Lorenzo Culqui, Angel Fernando Huaman-Pilco, Elí Pariente, Paula Alejandra Quilcate Pérez, Damaris Leiva Tafur, Lily Juarez-Contreras, Nixon Haro, Manuel Oliva-Cruz
Published 2025-03-01Get full text
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Physicochemical, functional, and sensory properties of berries at different maturity stages by Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, Elgar Hernandez-Diaz, Raúl Siche, Ives Yoplac, Roberto Chuquilín-Goicochea, Carmen N. Vigo, Lily Juarez-Contreras, Manuel Oliva-Cruz
Published 2025-12-01Get full text
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Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems by Manuel Oliva-Cruz, Rosaura Ysabel Silva-Valqui, Henry Santillan-Culquimboz, Lily Juarez-Contreras, Carlos Oliva-Cruz, Lizette Daniana Méndez-Fasabi, Heidel Marcelo Rojas Ventura, Gelver Silva-Valqui
Published 2024-12-01Get full text
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Standardization of tree species in agroforestry systems of Coffea arabica L. at different altitudes in Amazonas, Peru by Nixon Haro, Gerson Meza-Mori, Jaqueline Llomeli Zuta Lopez, Elí Pariente, Heyton Deyvi Garcia Cruz, Lily Juarez-Contreras, Elver Coronel Castro, Rosalynn Yohanna Rivera Lopez, Manuel Oliva-Cruz
Published 2025-06-01Get full text
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