Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of <i>Hedera helix</i> L. Leaves Against <i>Diplodia corticola</i> by Christina Crisóstomo, Luara Simões, Lillian Barros, Tiane C. Finimundy, Ana Cunha, Rui Oliveira

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HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions by Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira

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Phenolic Compounds from <i>Pyrus communis</i> Residues: Mechanisms of Antibacterial Action and Therapeutic Applications by Jessica Ribeiro, Vanessa Silva, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis, Patrícia Poeta

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Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (<i>Solanum quitoense</i> Lam.) Fruit Pulp, Peel, and Seeds by Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Alexis Pereira, Marina Soković, Lillian Barros, José Pinela

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Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant by Jovana Petrović, Daiana Almeida, Ângela Fernandes, Dejan Stojković, Dragana Robajac, Tayse F.F. da Silveira, Lillian Barros

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Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility by Javier Echave, Sepidar Seyyedi-Mansour, Pauline Donn, Ana Olivia Serra Jorge, Lucia Cassani, Lillian Barros, Miguel Angel Prieto

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Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (<i>Physalis peruviana</i> L.) Fruit and Calyx by Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Filipa Mandim, Sonia Núñez, Marina Soković, Víctor López, Lillian Barros, José Pinela

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Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal by Sara Reis, Carina Spencer, Cristina M. Soares, Soraia I. Falcão, Sónia P. Miguel, Maximiano P. Ribeiro, Lillian Barros, Paula Coutinho, Josiana Vaz

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Exploring the Biochemical Profile of <i>Beta vulgaris</i> L.: A Comparative Study of Beetroots and Swiss Chard by Daiana Almeida, Spyridon A. Petropoulos, Tayse F. F. da Silveira, Tânia C. S. P. Pires, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros

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Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis by Ricardo Amorim, Mário Pedro Marques, Catarina Melim, Carla Varela, Vilma A. Sardão, José Teixeira, Maria Inês Dias, Lillian Barros, Paulo J. Oliveira, Célia Cabral

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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto

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Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts by Rafael Mascoloti Spréa, Cristina Caleja, Eliana Pereira, Márcio Carocho, José Pinela, Tiane C. Finimundy, Ricardo C. Calhelha, Marina Kostić, Marina Soković, Miguel A. Prieto, Joana S. Amaral, Lillian Barros

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The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of <i>Cichorium spinosum</i> by Beatriz H. Paschoalinotto, Nikolaos Polyzos, Vasiliki Liava, Filipa Mandim, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Isabel C. F. R. Ferreira, Maria Inês Dias, Lillian Barros, Spyridon A. Petropoulos

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Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis by Kênia Borges de Oliveira, Marcio Carocho, Tiane Finimundy, Osvaldo Resende, Juliana Aparecida Célia, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Fabiano José de Campos Bastos, Lillian Barros, Weder Nunes Ferreira Junior

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Wild <i>Myrtus communis</i> L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization by Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros, Tayse F. F. da Silveira, Guillermo Vidal-Diez de Ulzurrun, Javier Tardío, Almudena Lázaro, Montaña Cámara, Virginia Fernández-Ruíz, Patricia Morales

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Genomic Analysis of Antibiotic Resistance and Virulence Profiles in <i>Escherichia coli</i> Linked to Sternal Bursitis in Chickens: A One Health Perspective by Jessica Ribeiro, Vanessa Silva, Catarina Freitas, Pedro Pinto, Madalena Vieira-Pinto, Rita Batista, Alexandra Nunes, João Paulo Gomes, José Eduardo Pereira, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis, Patrícia Poeta

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Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado, Maria José Alves

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Exploring the therapeutic potential of Quercus ilex acorn extract in papillomavirus-induced lesions by Ana I. Faustino-Rocha, Maria João Pires, Maria João Neuparth, Helena Vala, Cármen Vasconcelos-Nóbrega, Irene Gouvinhas, Ana Novo Barros, Maria Inês Dias, Lillian Barros, Margarida M. S. M. Bastos, Lio Gonçalves, Luís Félix, Carlos Venâncio, Rui Medeiros, Rui Miguel Gil da Costa, Paula A. Oliveira

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