Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese by Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia

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Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract by Giuseppe Natrella, Mariana Miccolis, Giusy Rita Caponio, Alessandro Di Michele, Lilia Zago, Carla Di Mattia, Graziana Difonzo

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EDITORIAL - Dietética e promoção da alimentação adequada e saudável by Aline Rissatto Teixeira, Angélica Aparecida Mauricio, Ana Carolina Feldenheimer, Betzabeth Slater Villar, Isabelle Santana, Lilia Zago, Caroline Dario Capitani, Josiane Steluti, Lucia Dias da Silva Guerra, Samantha Bittencourt Mescoloto, Semíramis Martins Alvares Domene, Renata Brum Martucci

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