Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review by Jiamei Wang, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel by Song Yang, Yan Zhao, Na Wu, Yao Yao, Lilan Xu, Shuping Chen, Yonggang Tu

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Development status and prospects of egg products industry in China by Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics by Lilan Xu, Jing Zhang, Xincheng Zhang, Meizhen Xie, Weimin Zhang, Jiamei Wang, Lipin Chen, Yong‐Huan Yun

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Antisera-Neutralizing Capacity of a Highly Evolved Type 2 Vaccine-Derived Poliovirus from an Immunodeficient Patient by Yanan Wu, Runfang Zhang, Guangbo Yuan, Lingyu He, Xiaohu Dai, Hongyun Chuan, Mingqing Wang, Jing Liu, Lilan Xu, Guoyang Liao, Weidong Li, Jian Zhou

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