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    Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace

    Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace by Gema Romero, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández, José Ramón Díaz

    Published 2025-06-01
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