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  1. 1
    Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods

    Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods by QI Shaohan, TAN Guiliang, CHEN Sui, LI Xiangli, LI Lin, ZHAO Lichao, DONG Xiutao

    Published 2024-11-01
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  2. 2
    Exploring the Fermentation Potential of <i>Kluyveromyces marxianus</i> NS127 for Single-Cell Protein Production

    Exploring the Fermentation Potential of <i>Kluyveromyces marxianus</i> NS127 for Single-Cell Protein Production by Lichao Dong, Yanyan Wu, Mingxia Li, Chan Zhang, Jialu Cao, Rodrigo Ledesma-Amaro, Weiwei Zhao, Dingrong Kang

    Published 2025-02-01
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