Showing 1 - 18 results of 18 for search 'Lianzhou Jiang', query time: 0.02s Refine Results
  1. 1
    Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt

    Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt by Shuwei Yao, Siyu Xie, Lianzhou Jiang, Liang Li

    Published 2017-01-01
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  2. 2
    Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure

    Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure by Qiaozhu Wei, Jingtao Cui, Weimin Zhang, Lianzhou Jiang, Tian Li

    Published 2024-10-01
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  3. 3
    Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts

    Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts by Hongwei Zhang, Yi Zhang, Yihong Bao, Dianyu Yu, Lianzhou Jiang

    Published 2020-01-01
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  4. 4
    Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment

    Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment by Zhongjiang Wang, Yang Li, Lianzhou Jiang, Baokun Qi, Linyi Zhou

    Published 2014-01-01
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  5. 5
    Advance in Application of Deep Learning in Food Quality and Safety Detection

    Advance in Application of Deep Learning in Food Quality and Safety Detection by Xing GUO, Ying SUN, Shuping LIU, Xuexin YANG, Juyang ZHAO, Lianzhou JIANG

    Published 2025-03-01
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  6. 6
    Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid

    Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid by Wenjun Ma, Sami Rokayya, Liang Xu, Xiaonan Sui, Lianzhou Jiang, Yang Li

    Published 2018-01-01
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  7. 7
    Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation

    Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation by Ying SUN, Peizhao LI, Shen LIU, Xing GUO, Binglin LU, Lianzhou JIANG, Shuping LIU

    Published 2025-04-01
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  8. 8
    Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide

    Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide by Ying SUN, Xuwei FANG, Feiran YANG, Shen LIU, Binglin LU, Juyang ZHAO, Lianzhou JIANG

    Published 2025-06-01
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  9. 9
    Development and application of an efficient, accurate, and environmentally friendly liquid chromatography–tandem mass spectrometry method for the determination of five Alternaria toxins in wheat

    Development and application of an efficient, accurate, and environmentally friendly liquid chromatography–tandem mass spectrometry method for the determination of five Alternaria t... by Huiyuan Lang, Zengwang Guo, Yu Wu, Li Li, Hongmei Liu, Lianzhou Jiang, Songxue Wang, Jin Ye

    Published 2025-01-01
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  10. 10
    Synthesis and Application of Nanomagnetic Immobilized Phospholipase C

    Synthesis and Application of Nanomagnetic Immobilized Phospholipase C by Yang Jiang, Jing Du, Honglin Tang, Xin Zhang, Wenbin Li, Liqi Wang, Lianzhou Jiang, Dianyu Yu

    Published 2019-01-01
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  11. 11
    Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction

    Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

    Published 2025-02-01
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  12. 12
    Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation

    Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi

    Published 2025-07-01
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  13. 13
    Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies

    Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies by Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, Xiaonan Sui

    Published 2024-01-01
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  14. 14
    Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

    Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils by Yang Li, Dan Li, Baokun Qi, Sami Rokayya, Wenjun Ma, Jing Liang, Xiaonan Sui, Yan Zhang, Lianzhou Jiang

    Published 2014-01-01
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  15. 15
    HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

    HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus) by Rokayya Sami, Yang Li, Baokun Qi, Shengnan Wang, Qiaozhi Zhang, Feifei Han, Ying Ma, Jing Jing, Lianzhou Jiang

    Published 2014-01-01
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  16. 16
    Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery

    Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery by Tian Lan, Yabo Dong, Jiajia Shi, Xing Wang, Zejian Xu, Yan Zhang, Lianzhou Jiang, Weibiao Zhou, Xiaonan Sui

    Published 2024-12-01
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  17. 17
    Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility

    Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioac... by Xinru Cao, Jia Cao, Tianhe Xu, Lexi Zheng, Jingyi Dai, Xiaokun Zhang, Tian Tian, Kunyu Ren, Xiaohong Tong, Huan Wang, Lianzhou Jiang

    Published 2025-01-01
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  18. 18
    Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates

    Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates by Huan Wang, Xiaohong Tong, Yue Yuan, Xinhui Peng, Qiaozhi Zhang, Shuang Zhang, Changyuan Xie, Xiaoying Zhang, Shizhang Yan, Jingwen Xu, Lianzhou Jiang, Baokun Qi, Yang Li

    Published 2020-01-01
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