Stachyose alleviates high-fat diet-induced obesity via browning of white adipose tissue and modulation of gut microbiota by Siru Chen, Tiange Li, Peijun Zhao, Puye Liang, Xianqing Huang, Lianjun Song, Tianlin Wang

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Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity by Yankun FU, Yuzheng CAI, Zhiqiang FENG, Siru CHEN, Tianlin WANG, Lianjun SONG, Tiange LI

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Sensitive Detection of Aflatoxin B1 in Foods Using Aptasensing Based on FGO-Mediated CdTe QDs by Puye Liang, Sihan Liu, Qinqing Han, Kaixuan Zhou, Tiange Li, Xianqing Huang, Lianjun Song, Tianlin Wang

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An intelligent device with double fluorescent carbon dots based on smartphone for visual and point-of-care testing of Copper(II) in water and food samples by Tiange Li, Tiantian Wu, Meiju Lu, Ning Li, Yan Ma, Lianjun Song, Xianqing Huang, Jiansheng Zhao, Tianlin Wang

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Characterization, Antioxidant and Anti-inflammatory Activities of Quercetin-Eucommia ulmoides Polysaccharide Nanoparticles by Xiaoxia LIN, Li ZHU, Jingyi MA, Zhiqiang FENG, Tianlin WANG, Jiansheng ZHAO, Lianjun SONG, Xianqing HUANG, Qiuyan ZHAO, Tiange LI

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Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef by Yan Ma, Nan Wang, Xiaoyong Liu, Xiangjie Ma, Shaohua Meng, Jiansheng Zhao, Jingjing Chen, Lianjun Song, Mingwu Qiao, Xianqing Huang

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Effects of different processing methods on phenolic compounds in flaxseed meal by Lin Cheng, Xiaoyong Liu, Yan Ma, Xianqing Huang, Xinru Zhang, Jinrui Liu, Lianjun Song, Mingwu Qiao, Tiange Li, Tianlin Wang

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