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    Optimization Analysis of Kitchen Cooking Environment for Air Conditioning Range Hood Based on Thermal Comfort and PM<sub>10</sub> Concentration

    Optimization Analysis of Kitchen Cooking Environment for Air Conditioning Range Hood Based on Thermal Comfort and PM<sub>10</sub> Concentration by Shunyu Zhang, Hai Huang, Feng Ye, Fayin Wang, Liangguo Cheng, Yongqiang Tan, Zhihang Shen, Zhenlei Chen

    Published 2025-05-01
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