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  1. 1
    Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation

    Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Form... by Mengxi Xie, Yuan Tian, Liangchen Zhang, Miao Yu

    Published 2025-06-01
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  2. 2
    Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter

    Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter by Liangchen Zhang, Liyou Zheng, Jian Sun, Sameh A. Korma, Fahad Al-Asmari, Mengxi Xie, Miao Yu

    Published 2025-06-01
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