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    Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles

    Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles by Hongxue Ma, Liai Yang, Dunhe Zhang, Huijing Chen, Jianquan Kan

    Published 2025-05-01
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