Effect of Thawing and Reheating Methods on Quality and Volatile Flavor of Frozen Prepared Monopterus albus by PAN Yang, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang, LIAO E

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Effects of High-Intensity Ultrasound-Assisted Extraction Duration on the Quality of Monopterus albus Bone Broth by LIAO E, LIU Na, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang

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Evaluation of the effects of Keratinase-treated feather meal as a replacement for fishmeal on growth performance, liver function, and intestinal health in juvenile largemouth bass... by Yi-Huan Xu, Li-Han Zhang, Min Liu, Mei-Yan Li, Xue-Dan Fang, Hui Xia, Ran Guo, Fazhan Hanafiah, Waiho Khor, Guang Chen, Xin Hao

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