Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Etelvina Pereira, Natália L. Seixas, Leticia Estevinho, Alfredo Teixeira

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Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries by Larissa Rodrigues Zanela Lima, Luana Dalagrana dos Santos, Isabella Taglieri, David Cabral, Letícia Estevinho, Fábio Luiz Melquiades, Luís Guimarães Dias, Evandro Bona

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