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Impact of covalent binding with p-coumaric acid on pea protein's structural and functional properties by Xuxiao Gong, Hyuk Choi, Yaqi Zhao, Qinchun Rao, Leqi Cui
Published 2024-01-01Get full text
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Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities by Jingjing Cheng, Nethraja Kandula, Victoria Eugenia Cortes, Hyuk Choi, Prashant Singh, Leqi Cui
Published 2024-01-01Get full text
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