Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits by Marina Cano-Lamadrid, Leontina Lipan, Francisca Hernández, Juan José Martínez, Pilar Legua, Ángel A. Carbonell-Barrachina, Pablo Melgarejo

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Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments by Víctor Hugo Durán Zuazo, Belén Cárceles Rodríguez, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Leontina Lipan, Francisca Hernández, Baltasar Gálvez Ruiz, Iván Francisco García-Tejero

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Linking Almond Yield and Quality to the Production System and Irrigation Strategy Considering the Plantation Age in a Mediterranean Semiarid Environment by Abel Calderón-Pavón, Iván Francisco García-Tejero, Luis Noguera-Artiaga, Leontina Lipan, Esther Sendra, Francisca Hernández, Juan Francisco Herencia-Galán, Ángel Antonio Carbonell-Barrachina, Víctor Hugo Durán Zuazo

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QTL mapping of almond kernel quality traits in the F1 progeny of ‘Marcona’ × ‘Marinada’ by Felipe Pérez de los Cobos, Felipe Pérez de los Cobos, Felipe Pérez de los Cobos, Agustí Romero, Leontina Lipan, Xavier Miarnau, Pere Arús, Pere Arús, Iban Eduardo, Iban Eduardo, Ignasi Batlle, Alejandro Calle

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