Bioproduction of Nordihydroguaiaretic and Ellagic Acid from Creosote Bush Leaves (<i>Larrea tridentata</i>) Using Solid-State Fermentation with <i>Aspergillus niger</i> GH1 by Alonso Ascacio-Valdés, Cynthia L. Barrera-Martínez, Juan A. Ascacio-Valdés, Leonardo Sepúlveda

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Ellagitannins and Their Derivatives: A Review on the Metabolization, Absorption, and Some Benefits Related to Intestinal Health by Erick M. Raya-Morquecho, Pedro Aguilar-Zarate, Leonardo Sepúlveda, Mariela R. Michel, Anna Iliná, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

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Exploring the Therapeutic Potential of Medicinal Plants in the Context of Gastrointestinal Health: A Review by Antonio Julián-Flores, Pedro Aguilar-Zárate, Mariela R. Michel, Leonardo Sepúlveda-Torre, Cristian Torres-León, Cristóbal N. Aguilar, Mónica L. Chávez-González

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Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry by Eliseo Sánchez-Loredo, Leonardo Sepúlveda, Jorge E. Wong-Paz, Lissethe Palomo-Ligas, Raúl Rodriguez-Herrera, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

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Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation by Dulce W. González-Martínez, Alma D. Casas-Rodríguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda

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Solid-state fermentation: an alternative for continuous and discontinuous production of bioactive compounds with biological activity by Karen De La Rosa-Esteban, Leonardo Sepúlveda, José Juan Buenrostro-Figueroa, Mónica L. Chávez-González, Luis E. Estrada-Gil, Aidé Saenz-Galindo, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

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