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    Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature

    Modulation of rheological and textural properties in avocado pulp: impact of maltodextrin concentration and temperature by Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa

    Published 2024-01-01
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  2. 2
    Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying

    Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying by Hugo M. Lisboa, Alexandre Lúcio, Rogério Andrade, Ana Maria Sarinho, Janaina Lima, Leonardo Batista, Maria Eduarda Costa, Amanda Nascimento, Matheus B. Pasquali

    Published 2025-06-01
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