Cuantificación de cadmio en muestras de almendras Theobroma cacao venezolano by Edilmar Padilla, Luis Alberto Cedeño-Sares, José Domínguez, Fausto Baldemar-Dután, Augusto Rodríguez, Edgar Tinoco, Lenys Fernández

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Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador by Steward Yépez-Basantes, Lenys Fernández, Emerson Maldonado, Wilson Leon-Cueva, Ricardo León-Cueva, Luis Cedeño-Sares, Patricio Espinoza-Montero

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Evaluation of a Non-Enzymatic Electrochemical Sensor Based on Co(OH)₂-Functionalized Carbon Nanotubes for Glucose Detection by Diego Bolaños-Mendez, Lenys Fernández, Rafael Uribe, Alisson Cunalata-Castro, Gema González, Isamara Rojas, Andrés Chico-Proano, Alexis Debut, Luis Alberto Celi, Patricio Espinoza-Montero

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Assessment of total mercury content in fish muscle tissue from the middle basin of the Pastaza River, Ecuador. by Fernanda Paz-Suconota, Lenys Fernández, Natalia Carpintero-Salvador, Melany Ruiz-Urigüen, Stefan Alexander Brück, Fidel Ernesto Rodríguez Galarza, Ricardo Burgos-Morán, Patricio J Espinoza-Montero

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Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H2O2 electrochemical analysis by Lenys Fernández, Patricio Javier Espinoza-Montero, María José Gallegos-Lovato, Paulo Bustamante, Diego Bolaños-Méndez, Juan Diego Sampedro, Augusto Rodríguez, Andrea Ortega-Gallegos, Mónica Jadan

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Phytochemical profiling, antioxidant properties, and anticancer activity of Pourouma cecropiifolia Mart. from the Ecuadorian Amazon by Carlos Méndez-Durazno, Pablo A. Cisneros-Pérez, Noroska G. S. Mogollón, Jose R. Mora, Sebastián A. Cuesta, Natalia Bailón-Moscoso, Juan Carlos Romero-Benavides, Raúl Monge-Sevilla, Lenys Fernández, David Romero-Estévez, Patricio J. Espinoza-Montero

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