Showing 1 - 2 results of 2 for search 'Lene Jespersen', query time: 0.01s Refine Results
  1. 1
    The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

    The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana by Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen

    Published 2014-01-01
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  2. 2
    Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana

    Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana by Elmer Nayra Ametefe, Line Thorsen, Harry Danwonno, Righteous Kwaku Agoha, Richard L. K. Glover, Victoria Pearl Dzogbefia, Lene Jespersen

    Published 2025-01-01
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