Advantages and Limitations of the Front-of-Package (FOP) Labeling Systems in Guiding the Consumers’ Healthy Food Choice by Angela Tarabella, Lelia Voinea

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Mutations in the Foodstuff Quality Perception of the New Consumers in Romania by Dorin Popescu, Mihai Negrea, Lelia Voinea

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Perceptions of the Slow Food Cultural Trend among the Youth by Lelia Voinea, Anca Atanase, Ion Schileru

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Socio-Professional Expectations on Master Students of the Bucharest University of Economic Studies by Lelia Voinea, Camelia Stăiculescu, Ion Schileru

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Good Practices in Educating and Informing the New Generation of Consumers on Organic Foodstuffs by Lelia Voinea, Dorin Vicenţiu Popescu, Mihai Teodor Negrea

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Nutritional Imbalance – Dominant Consumption Behaviour of Young People from Romania by Dorin Vicenţiu Popescu, Lelia Voinea, Mihai Teodor Negrea

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Researching the Gap between Foodstuff’s Attractiveness and Real Nutritional Profile – Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection by Bogdan Cristian Onete, Lelia Voinea, Alina Filip, Răzvan Dina

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Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source by Lelia Voinea, Dorin Vicențiu Popescu, Teodor Mihai Negrea, Răzvan Dina

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