Showing 1 - 10 results of 10 for search 'Leiqing Pan', query time: 0.02s Refine Results
  1. 1
    A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in ‘Xia Hui 6’ Peaches

    A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in ‘Xia Hui 6’ Peaches by Shiyu Song, Zhenjie Wang, Leiqing Pan, Kang Tu

    Published 2025-06-01
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  2. 2
    A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials

    A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials by Shengsi Hu, Lu Han, Chenfeng Yu, Leiqing Pan, Kang Tu

    Published 2025-05-01
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  3. 3
    Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens

    Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens by Shiyu Song, Lu Han, Min Chen, Leiqing Pan, Kang Tu

    Published 2024-12-01
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  4. 4
    Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review

    Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review by Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, Juan Francisco García-Martín

    Published 2024-12-01
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  5. 5
    Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability

    Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability by Yuling Wang, Chen Zhang, Xinhua Li, Longzhu Xing, Mengchao Lv, Hongju He, Leiqing Pan, Xingqi Ou

    Published 2025-05-01
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  6. 6
    Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour

    Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour by Yuling Wang, Chen Zhang, Xinhua Li, Longzhu Xing, Mengchao Lv, Hongju He, Leiqing Pan, Xingqi Ou

    Published 2025-07-01
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  7. 7
    Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging

    Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging by Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan, Xingqi Ou

    Published 2024-11-01
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  8. 8
    Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

    Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification by Hui Ma, Lingmeng Hu, Jingyuan Zhao, Jie He, Anqi Wen, Daizhu Lv, Zhi Xu, Weijie Lan, Leiqing Pan

    Published 2025-04-01
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  9. 9
    Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance

    Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance by Binjing Zhou, Xiaohua Liu, Yan Ge, Kang Tu, Jing Peng, Juan Francisco García-Martín, Jie Wu, Weijie Lan, Leiqing Pan

    Published 2025-02-01
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  10. 10
    Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage

    Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage by Xiaohua Liu, Binjing Zhou, Jin Song, Kang Tu, Jing Peng, Weijie Lan, Jing Xu, Jie Wu, Juqing Wu, Leiqing Pan

    Published 2025-01-01
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