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Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products by Jingyao GAO, Xinmeng LÜ, Zhi ZHOU, Guangquan XIONG, Lan WANG, Wenjin WU, Liu SHI, Bin LIU, Yun HUANG, Xuefen ZHONG, Leiming QIAN
Published 2025-04-01Get full text
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Cryoprotective effect and mechanism of γ-polyglutamic acid with different molecular weight on surimi by Changhui Liu, Chao Zhang, Hui Wang, Chao Tang, Chen Wang, Peng Lei, Yian Gu, Sha Li, Yibin Qiu, Xuefen Zhong, Leiming Qian, Wenjin Wu, Rui Wang, Hong Xu
Published 2025-06-01Get full text
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