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    Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed

    Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed by Andrés Álvarez, Alejandra Rodríguez, Sandra Chaparro, Luis Miguel Borrás, Leidy Y. Rache, Maria H. Brijaldo, José J. Martínez

    Published 2025-06-01
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